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Solesquay

154 calories 15 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday January 15th 2019
1.047
1.010
4.81%
1426.66
3.44
5.76
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 87.7%
0.7 kg Viking - Pilsner Malt (3-4 EBC)0.7 kg Pilsner Malt (3-4 EBC) 37 1.9 12.3%
5.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 oz Summit20 oz Summit Hops Pellet 20 Boil 60 min 1385.98 93.4%
10 g Summit10 g Summit Hops Pellet 20 Boil 40 min 21.46 1.6%
10 g Summit10 g Summit Hops Pellet 20 Boil 15 min 12.13 1.6%
20 g Cascade20 g Cascade Hops Pellet 8 Aroma 10 min 7.09 3.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.5
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.75 43  
Grain absorption losses -3.14 -12.6  
Starting boil volume 7.61 30.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 6.08 24.3  
Total: 10.75 43
Method: BIAB, Style: American IPA, ABV 4.81%, IBU 1426.66, SRM 3.44, Fermentables: (Pilsner, Pilsner Malt (3-4 EBC)) Hops: (Summit, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 17:06 UTC