Solesquay - Beer Recipe - Brewer's Friend

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Solesquay

143 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday January 15th 2019
1.047
1.010
4.8%
1,426.7
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 87.7%
0.70 kg Viking - Pilsner Malt (3-4 EBC)0.7 kg Pilsner Malt (3-4 EBC) 37 1.9 12.3%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Summit20 oz Summit Hops Pellet 20 Boil 60 min 1385.98 93.4%
10 g Summit10 g Summit Hops Pellet 20 Boil 40 min 21.46 1.6%
10 g Summit10 g Summit Hops Pellet 20 Boil 15 min 12.13 1.6%
20 g Cascade20 g Cascade Hops Pellet 8 Aroma 10 min 7.09 3.3%
606.99 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.3 L) 34.6
Mash volume with grains (equipment estimates 42.1 L) 38.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 23
Volume into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Solesquay" American IPA beer recipe by Solesquay. BIAB, ABV 4.81%, IBU 1426.66, SRM 3.44, Fermentables: (Pilsner, Pilsner Malt (3-4 EBC)) Hops: (Summit, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 17:06 UTC