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Janet's Brown Ale (5.5 Gal mod -ABV%)

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike McDole of Clayton, CA
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday January 15th 2019

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

22.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	65.5%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	9.1%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.3%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	3.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.3%
1 lb	Honey1 lb Honey	42	2	7.3%
13.75 lbs / $ 0.00

Target Water Profile

Tapwater (aerated overnight)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-17 13:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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