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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | German - Bohemian Pilsner9 lb Bohemian Pilsner | 38 | 1.9 | 97.3% | |
| 4 oz | American - Victory4 oz Victory | 34 | 28 | 2.7% | |
| 9.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 18 g | Herkules18 g Herkules Hops | Pellet | 14 | Boil | 60 min | 34.29 | 29.7% | |
| 0.50 oz | Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops | Pellet | 4.6 | Boil | 10 min | 3.22 | 23.4% | |
| 1 oz | Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops | Pellet | 4.6 | Whirlpool | 0 min | 6.26 | 46.8% | |
| 2.13 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 18 g | Herkules (Pellet) 18 g Herkules (Pellet) Hops | 34.29 | 29.7% | |
| 1.50 oz | Hallertau Hersbrucker (Pellet) 1.4999999965689 oz Hallertau Hersbrucker (Pellet) Hops | 9.48 | 70.2% | |
| 2.13 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 gal | Infusion | -- | 152 °F | 60 min | |
| 6.25 gal | Sparge | -- | 170 °F | 20 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Wyeast - Bavarian Lager 2206 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 7 | 3 | 2 | 5 | 5 | 25 |
| Mash Chemistry and Brewing Water Calculator | |||||
https://beerandbrewing.com/better-german-pilsner/
https://beerandbrewing.com/make-your-best-german-pilsner/
this was another recipe and was unused
https://www.seriouseats.com/recipes/2011/07/homebrewing-pilsner-for-intermediate-homebrewers-pilsner-beer-recipe.html
7 pounds pilsner malt, crushed
8 gallons of water split - blend 4 gallons tap water and 4 gallons distilled water
1.5 pounds extra light dry malt extract
1.5 ounces Saaz hops - 90 minutes
1 ounce Saaz hops - 20 minutes
1.5 ounces Saaz hops - 5 minutes
1 ounce Saaz hops - 0 minutes (flame out)
Two 11.5 gram packages of dry lager yeast (Saflager S-23
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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