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Hill Williams : Don't Call Me Billy

222 calories 22 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Veltman
Calories: 222 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Monday January 14th 2019
1.067
1.016
6.66%
41.74
4.5
5.49
 
Fermentables
Amount Fermentable PPG °L Bill %
250.2 lb American - Pale 2-Row250.2 lb Pale 2-Row 37 1.8 100%
250.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
150 g 3 C's150 g 3 C's Hops Pellet 8.5 First Wort at 302 °F   9.15 10.3%
200 g 3 C's200 g 3 C's Hops Pellet 8.5 Boil 15 min 5.51 13.8%
300 g 3 C's300 g 3 C's Hops Pellet 8.5 Boil 10 min 6.03 20.7%
350 g 3 C's350 g 3 C's Hops Pellet 8.5 Boil 5 min 3.87 24.1%
450 g Calypso450 g Calypso Hops Pellet 13 Whirlpool 0 min 17.17 31%
 
Mash Guidelines
Amount Description Type Temp Time
50 gal Infusion 145 °F 60 min
50 gal Sparge 169 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
37 g Gypsum Water Agt Mash 1 hr.
80 g Calcium Chloride Water Agt Mash 1 hr.
250 ml Lactic acid Water Agt Mash 1 hr.
300 ml Lactic acid Water Agt Sparge 1 hr.
37 g Epsom Salt Water Agt Mash 1 hr.
37 g Gypsum Water Agt Boil 2 hr.
80 g Calcium Chloride Water Agt Boil 2 hr.
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.7 12.4 45.8 196.7 100.8 0
Mash Chemistry and Brewing Water Calculator
Author: Veltman, Method: All Grain, Style: American IPA, ABV 6.66%, IBU 41.74, SRM 4.5, Fermentables: (Pale 2-Row) Hops: (3 C's, Calypso) Other: (Gypsum, Calcium Chloride, Lactic acid, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-14 19:04 UTC
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