Baby Weizen Beer Recipe | BIAB Weissbier | Brewer's Friend
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Baby Weizen

156 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday January 13th 2019
1.051
1.012
5.1%
10.1
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Finland - Pilsner Malt1.2 kg Pilsner Malt 37 2 48%
1.20 kg Finland - Wheat Malt1.2 kg Wheat Malt 38 2 48%
0.10 kg American - CaraCrystal Wheat Malt0.1 kg CaraCrystal Wheat Malt 34 55 4%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 60 min 10.1 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 43 °C 20 min
10 L Infusion -- 67 °C 80 min
6 L Sparge -- 75 °C 10 min
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baby Weizen" Weissbier beer recipe by PeterBrygg. BIAB, ABV 5.05%, IBU 10.1, SRM 5.76, Fermentables: (Pilsner Malt, Wheat Malt, CaraCrystal Wheat Malt) Hops: (Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-20 14:21 UTC
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