Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
21.16 |
25% |
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
13.2 |
Aroma
|
15 min |
11.45 |
25% |
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13.2 |
Aroma
|
0 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
21.16 |
25% |
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
11.45 |
75% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 qt |
Roasted Pecans
|
|
Flavor |
Mash |
0 min. |
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
yeast nutrient
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
Notes
Roast 1 cup chopped pecans @ 350 for about 20 minutes and add to mash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-13 18:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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