Old Nut Case Brown Ale Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Old Nut Case Brown Ale

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing, Randy Mosher
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday January 13th 2019
1.066
1.016
6.7%
32.6
24.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
2 lb Bestmalz - Best CARA Amber2 lb Best CARA Amber 34 23 13.8%
2 lb German - CaraRye2 lb CaraRye 34 67 13.8%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3.4%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.1 Boil 60 min 21.16 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Aroma 15 min 11.45 25%
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Aroma 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 qt Roasted Pecans Flavor Mash 0 min.
1 tsp Irish moss Fining Boil 15 min.
1 tsp yeast nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Roast 1 cup chopped pecans @ 350 for about 20 minutes and add to mash

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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 18:01 UTC
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