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Citra Pale Ale

183.66 calories 16.87 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday January 12th 2019
1.056
1.011
5.9%
44.05
5.43
5.37
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 71.4%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 14.3%
6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 21.62 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.73 20%
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 15 min 11.7 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 20%
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 0 min 20%
2.5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Mash at 154 F.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-12 20:26 UTC
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