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Coleman's Basic Octoberfest

178 calories
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerRecipes.org
Share: <EMBED>
1.054
1.013
5.5%
25.44
6.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb New Zealand - Munich Malt4 lb Munich Malt 36.8 7.87 36.4%
4 lb Finland - Vienna Malt4 lb Vienna Malt 36 3 36.4%
3 lb United Kingdom - Pilsen3 lb Pilsen 36 1.8 27.3%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker HopsPellet4Boil60 min22.7
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker HopsPellet4Boil10 min2.74
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Basic Octoberfest with 5 star ratings

https://beerrecipes.org/Recipe/8532/oktoberfest-1-1.html
This recipe is shared.
Recipe QR Code
View Count: 31
Brew Count: 0
Last Updated: 2019-01-11 20:04 UTC
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