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Coleman's Basic Octoberfest

178 calories 18 carbs
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerRecipes.org
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday January 11th 2019
1.054
1.013
5.5%
25.44
6.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb New Zealand - Munich Malt4 lb Munich Malt 36.8 7.87 36.4%
4 lb Finland - Vienna Malt4 lb Vienna Malt 36 3 36.4%
3 lb United Kingdom - Pilsen3 lb Pilsen 36 1.8 27.3%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 22.7 75%
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.74 25%
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.7 34.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Remaining sparge water volume 4.58 18.3  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.7 34.8
 
Notes

Basic Octoberfest with 5 star ratings

https://beerrecipes.org/Recipe/8532/oktoberfest-1-1.html

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  • Last Updated: 2019-01-11 20:04 UTC