Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Huell Melon0.5 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
13.61 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Huell Melon (Pellet) 0.49999999885628 oz Huell Melon (Pellet) Hops |
|
13.61 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
|
Steeping |
-- |
157 °F |
60 min |
|
1 gal |
|
Sparge |
-- |
100 °F |
30 min |
Target Water Profile
Balanced Profile
"Harper Sux (Split Batch Sour)" Brett Beer recipe by Sean C. Diaz. BIAB, ABV 4.64%, IBU 13.61, SRM 10.3, Fermentables: (Pale 2-Row, Maris Otter Pale, Special Roast, Pilsner Malt) Hops: (Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-07 18:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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