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Lucky's Bohemian Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (brew house)
Source: ThirstyMI
Rating:

5.00 (1 Review)

Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday January 7th 2019

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

36.1

SRM (morey):

6.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	German - Vienna9.25 lb Vienna	37	4	90.2%
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	4.9%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	4.9%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sterling1 oz Sterling Hops	Pellet	8.4	Boil	60 min	33.63	50%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	1.8	Aroma	15 min	1.79	25%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	1.8	Aroma	5 min	0.72	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Sterling (Pellet)	33.63	50%
1 oz	Hersbrucker (Pellet)	2.51	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.2 gal	170 degree	Temperature	--	156 °F	60 min
4.5 gal	Batch	Sparge	--	180 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Primo purified bottled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Moved to primary and yeast pitched at 60 degrees. O2 for 2 mins.

Last Updated and Sharing

1,327

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-06 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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ThirstyMI • 02/22/2019 at 01:49am

5 of 5

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Lucky's Bohemian Lager

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