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IPA

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday January 6th 2019

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

35.4

SRM (morey):

7.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	97%
0.10 kg	Simpsons - CaraMalt Light0.1 kg CaraMalt Light	35	12	2.4%
0.03 kg	American - Roasted Barley0.025 kg Roasted Barley	33	300	0.6%
4.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	30 min	9.98	10%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	5 min	15.05	50%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	5 min	10.35	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	20.33	50%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	15.05	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Temperature	--	66 °C	60 min
4 L		Sparge	--	20 °C	--

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Earlsheaton water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

510

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-25 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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