IPA
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
30 min |
9.98 |
10% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
15.05 |
50% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
10.35 |
40% |
100 g
/ $ 0.00
|
Target Water Profile
Earlsheaton water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Temperature |
-- |
66 °C |
60 min |
4 L |
|
Sparge |
-- |
20 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 26.4 L)
|
25 |
Mash volume with grains (equipment estimates 29.1 L)
|
27.7 |
Grain absorption losses
|
-4.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.4 L)
|
20 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
18 |
Volume into fermentor
|
18 |
Total:
|
25
|
Equipment Profile Used: |
System Default |
"IPA" American Pale Ale beer recipe by Nicks90. BIAB, ABV 4.94%, IBU 35.37, SRM 7.72, Fermentables: (Maris Otter Pale, CaraMalt Light, Roasted Barley) Hops: (Amarillo, Centennial)
Last Updated and Sharing
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- Last Updated: 2024-07-25 15:54 UTC