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IPA

127 calories 11.6 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday January 6th 2019
1.042
1.008
4.4%
39.8
14.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 97.6%
0.10 kg Weyermann - Carafa III0.1 kg Carafa III 32 525 2.4%
4.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil at 100 °C 30 min 19.37 16.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 10.35 50%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 5 min 10.05 33.3%
60 g / 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Earlsheaton water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 66 °C 60 min
4 L Sparge -- 20 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.2 L) 25
Mash volume with grains (equipment estimates 30.9 L) 27.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 20
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 25  
Equipment Profile Used: System Default
"IPA" American Pale Ale beer recipe by Nicks90. BIAB, ABV 4.42%, IBU 39.76, SRM 14.73, Fermentables: (Maris Otter Pale, Carafa III) Hops: (Summit, Simcoe)
Last Updated and Sharing
 
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  • Last Updated: 2024-05-02 10:46 UTC