IPA
50 calories
4.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
15 min |
17.34 |
25% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 75 °C
|
1 min |
|
75% |
|
40 g
/ $ 0.00
|
Target Water Profile
Earlsheaton water
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Temperature |
-- |
78 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 14.8 L)
|
13.8 |
|
Mash volume with grains (equipment estimates 15.4 L)
|
14.3 |
|
Grain absorption losses
|
-0.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 13.1 L)
|
12 |
|
Boil off losses
|
-2.9 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
10.2 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
|
Volume into fermentor
|
10 |
|
Total:
|
13.8
|
| Equipment Profile Used: |
System Default |
"IPA" American Pale Ale beer recipe by Nicks90. BIAB, ABV 1.82%, IBU 17.34, SRM 5.16, Fermentables: (Maris Otter Pale, Crystal 45L) Hops: (Centennial, Citra)
Last Updated and Sharing
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- Last Updated: 2025-02-04 10:16 UTC