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IPA

50 calories 4.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 50 calories (Per 330ml)
Carbs: 4.4 g (Per 330ml)
Created: Sunday January 6th 2019
1.017
1.003
1.8%
17.3
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg United Kingdom - Maris Otter Pale0.75 kg Maris Otter Pale 38 3.75 88.2%
0.10 kg United Kingdom - Crystal 45L0.1 kg Crystal 45L 34 45 11.8%
0.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil at 100 °C 15 min 17.34 25%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 75 °C 1 min 75%
40 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Earlsheaton water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature -- 78 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.8 L) 13.8
Mash volume with grains (equipment estimates 15.4 L) 14.3
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 12
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 10
Total: 13.8  
Equipment Profile Used: System Default
"IPA" American Pale Ale beer recipe by Nicks90. BIAB, ABV 1.82%, IBU 17.34, SRM 5.16, Fermentables: (Maris Otter Pale, Crystal 45L) Hops: (Centennial, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2025-02-04 10:16 UTC