Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
30 min |
11.5 |
16.7% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
5.97 |
33.3% |
|
30 g |
Summit30 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
5 min |
19.26 |
50% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Amarillo (Pellet) 30 g Amarillo (Pellet) Hops |
|
17.47 |
50% |
|
30 g |
Summit (Pellet) 30 g Summit (Pellet) Hops |
|
19.26 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Temperature |
-- |
69 °C |
60 min |
|
4 L |
|
Sparge |
-- |
20 °C |
-- |
Target Water Profile
Earlsheaton water
"English IPA" Special/Best/Premium Bitter beer recipe by Nicks90. BIAB, ABV 5.01%, IBU 36.73, SRM 6.43, Fermentables: (Maris Otter Pale, Crystal 15L) Hops: (Amarillo, Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-20 12:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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