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English IPA

161 calories 14.6 g 330 ml
Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created Sunday January 6th 2019
1.053
1.010
5.7%
42.3
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 97.2%
0.10 kg United Kingdom - Crystal 15L0.1 kg Crystal 15L 34 15 2.8%
3.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g 47 Hops - Amarillo10 g Amarillo Hops Pellet 9.5 Boil at 80 °C 30 min 14.87 14.3%
25 g 47 Hops - Amarillo25 g Amarillo Hops Pellet 9.5 Boil 5 min 9.65 35.7%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 5 min 17.77 50%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Temperature 66 °C 60 min
4 L Sparge 20 °C --
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Earlsheaton water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English IPA" Special/Best/Premium Bitter beer recipe by Nicks90. BIAB, ABV 5.68%, IBU 42.29, SRM 6.59, Fermentables: (Maris Otter Pale, Crystal 15L) Hops: (Amarillo, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-24 10:26 UTC
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