smells like brutt Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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smells like brutt

163 calories 8.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 4.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Saturday January 5th 2019
1.051
1.001
6.6%
32.7
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 98.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.6%
7.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 15 min 32.71 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Boil 0 min 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Dry Hop 5 days 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt at 162 Infusion -- 150 °F 60 min
10 qt at 170 Infusion -- 160 °F 15 min
Starting Mash Thickness: 1.63 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz glucoamylase Other Mash 1 hr.
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Milpitas Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp CaSO4
0.5 tsp CaCL2
1/4 oz. acid in sparge
Mash Chemistry and Brewing Water Calculator
 
Notes

first run: 12 - 3.8 = 8.2 qts
sparge: 18 - 8.2= 9.8 qts
OG: 1.050, 3.8 gallons
chill overnight
pitch at 68F
FG: 1.001

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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 20:28 UTC
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