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Fine & Dandy Barlesque Irish Red

160 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fine & Dandy Brewing Co.
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created Wednesday January 2nd 2019
1.052
1.014
5.1%
33.5
19.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 84%
450 g Flaked Barley450 g Flaked Barley 32 2.2 9.5%
160 g United Kingdom - Brown160 g Brown 32 65 3.4%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 3.2%
4,760 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Phoenix25 g Phoenix Hops Pellet 10 Boil 60 min 33.46 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27 L Fly Sparge 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fine & Dandy Barlesque Irish Red" Irish Red Ale beer recipe by Fine & Dandy Brewing Co.. All Grain, ABV 5.09%, IBU 33.46, SRM 19.77, Fermentables: (Maris Otter Pale, Flaked Barley, Brown, Roasted Barley) Hops: (Phoenix)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-03 01:11 UTC
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