Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Spalt21 g Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
11.72 |
42.9% |
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
7.75 |
57.1% |
|
49 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.68 L |
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3.2 L/kg
|
Target Water Profile
Balanced Profile
"German Kolsch" German Leichtbier beer recipe by browjs. All Grain, ABV 5.31%, IBU 19.47, SRM 3.48, Fermentables: (Pilsner, Caramel Pils) Hops: (Spalt, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-02 12:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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