German Kolsch - Beer Recipe - Brewer's Friend

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German Kolsch

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.052
1.012
5.3%
19.5
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pilsner4.4 kg Pilsner 38 1.6 89.8%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 10.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Spalt21 g Spalt Hops Leaf/Whole 4.5 Boil 60 min 11.72 42.9%
28 g Tettnanger28 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 7.75 57.1%
49 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.68 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 15.7
Mash volume with grains 18.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.1 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"German Kolsch" German Leichtbier beer recipe by browjs. All Grain, ABV 5.31%, IBU 19.47, SRM 3.48, Fermentables: (Pilsner, Caramel Pils) Hops: (Spalt, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 12:55 UTC