Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 100 °C
|
15 min |
10 |
50% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
11 |
50% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Infusion |
-- |
72 °C |
60 min |
Starting Mash Thickness:
6 L/kg
|
Target Water Profile
Balanced Profile
"Awesome Recipe" Weissbier beer recipe by OlaA. All Grain, ABV 4.58%, IBU 21, SRM 4.81, Fermentables: (Pilsner, Wheat Malt, Brown Sugar) Hops: (Hallertau Blanc, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-31 10:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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