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Patersbier

184 calories
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carl Allen
Share: <EMBED>
1.056
1.012
5.79%
25.5
4.82
n/a
 
Fermentation History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 89.9%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9%
0.125 lb Belgian - Special B0.125 lb Special B 34 115 1.1%
11.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Styrian Goldings1 oz Styrian Goldings HopsPellet5.5Boil60 min20.62
0.75 oz Saaz0.75 oz Saaz HopsPellet3.5Boil15 min4.88
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Carl Allen, Method: All Grain, Style: Trappist Single, ABV 5.79%, IBU 25.5, SRM 4.82, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Special B) Hops: (Styrian Goldings, Saaz)
This recipe is shared.
Recipe QR Code
View Count: 207
Brew Count: 1
Last Updated: 2018-12-28 16:45 UTC
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