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Patersbier

184 calories 18 carbs
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carl Allen
Calories: 184 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday December 28th 2018
1.056
1.012
5.79%
25.5
4.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 89.9%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9%
0.125 lb Belgian - Special B0.125 lb Special B 34 115 1.1%
11.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.62 57.1%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 15 min 4.88 42.9%
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.5 34  
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Remaining sparge water volume 4.7 18.8  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.98 27.9  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.5 34
Author: Carl Allen, Method: All Grain, Style: Trappist Single, ABV 5.79%, IBU 25.5, SRM 4.82, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Special B) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-28 16:45 UTC