Patersbier - Beer Recipe - Brewer's Friend

Patersbier

184 calories 17.6 g
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carl Allen
Calories: 184 calories (Per )
Carbs: 17.6 g (Per )
Created: Friday December 28th 2018
1.056
1.012
5.8%
25.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 89.9%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9%
0.13 lb Belgian - Special B0.125 lb Special B 34 115 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.62 57.1%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 15 min 4.88 42.9%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Patersbier" Trappist Single beer recipe by Carl Allen. All Grain, ABV 5.79%, IBU 25.5, SRM 4.82, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Special B) Hops: (Styrian Goldings, Saaz)
View Count: 692
Brew Count: 1
Last Updated: 2018-12-28 16:45 UTC

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