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English Pale Ale

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday December 21st 2018

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

39.3

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.26 kg	United Kingdom - Maris Otter Pale4.26 kg Maris Otter Pale	38	3.75	90%
0.38 kg	American - Caramel / Crystal 120L0.38 kg Caramel / Crystal 120L	33	120	8%
0.10 kg	German - Caramel Pils0.095 kg Caramel Pils	35	2.4	2%
4.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	18.43	25%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.8	Boil	30 min	14.17	25%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.8	Boil	10 min	6.68	25%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.8	Dry Hop	10 days		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		39.28	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	67 °C	60 min

Yeast

Wyeast - English Special Bitter 1768

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-21 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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