English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday December 21st 2018
1.051
1.015
4.7%
39.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.26 kg United Kingdom - Maris Otter Pale4.26 kg Maris Otter Pale 38 3.75 90%
0.38 kg American - Caramel / Crystal 120L0.38 kg Caramel / Crystal 120L 33 120 8%
0.10 kg German - Caramel Pils0.095 kg Caramel Pils 35 2.4 2%
4.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 18.43 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 14.17 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 6.68 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Dry Hop 10 days 25%
100 g / $ 0.00
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.4 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 34  
Equipment Profile Used: System Default
"English Pale Ale" Special/Best/Premium Bitter beer recipe by Brewer #211560. All Grain, ABV 4.71%, IBU 39.29, SRM 12.99, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Caramel Pils) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 16:26 UTC