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Bourbon

457 calories 38.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 457 calories (Per 12oz)
Carbs: 38.5 g (Per 12oz)
Created Friday December 21st 2018
1.137
1.024
14.92%
0
13.37
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Flaked Corn18 lb Flaked Corn 40 0.5 40%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 22.2%
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 15.6%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 11.1%
5 lb Cane Sugar5 lb Cane Sugar 46 0 11.1%
45 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Infusion 150 °F 60 min
10 gal Sparge 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Tennessee Whiskey WLP050
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
75 - 79 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Barlets Garage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 14.92%, IBU 0, SRM 13.37, Fermentables: (Flaked Corn, Pale 2-Row, Red Wheat, Caramel / Crystal 40L, Cane Sugar)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-21 15:21 UTC
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