Bourbon - Beer Recipe - Brewer's Friend

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Bourbon

457 calories 38.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 457 calories (Per 12oz)
Carbs: 38.5 g (Per 12oz)
Created: Friday December 21st 2018
1.137
1.024
14.9%
0.0
13.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Flaked Corn18 lb Flaked Corn 40 0.5 40%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 22.2%
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 15.6%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 11.1%
5 lb Cane Sugar5 lb Cane Sugar 46 0 11.1%
45 lbs / $ 0.00
 
Yeast
White Labs - Tennessee Whiskey WLP050
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
75 - 79 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Barlets Garage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 150 °F 60 min
10 gal Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 1.38 g | 5.5 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 11 44  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Bourbon" No Profile Selected beer recipe by Barlets Garage. All Grain, ABV 14.92%, IBU 0, SRM 13.37, Fermentables: (Flaked Corn, Pale 2-Row, Red Wheat, Caramel / Crystal 40L, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 15:21 UTC