Permission Stout Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Permission Stout

189 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Gearold Beggan
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday December 20th 2018
1.062
1.011
6.7%
20.5
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg United Kingdom - Maris Otter Pale7.3 kg Maris Otter Pale 38 3.75 90.7%
500 g Belgian - Roasted Barley500 g Roasted Barley 30 575 6.2%
250 g Belgian - Chocolate250 g Chocolate 30 340 3.1%
8,050 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 20.49 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 380 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Permission Stout" Irish Stout beer recipe by Gearold Beggan. All Grain, ABV 6.67%, IBU 20.49, SRM 42.82, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate) Hops: (Fuggles)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-20 12:32 UTC
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