simple pale

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 76 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created Tuesday December 18th 2018

Original Gravity:

1.023

Final Gravity:

1.008

ABV (standard):

IBU (tinseth):

35.38

SRM (morey):

9.37

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - LME Golden Light1 lb LME Golden Light	37.6	4	61.5%
6 oz	Crisp Malting - Crystal 60L6 oz Crystal 60L	33.1	60	23.1%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	15.4%
1.63 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	15 min	20.4	20%
1 oz	Comet1 oz Comet Hops	Pellet	9	Whirlpool	0 min	14.98	80%

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	20.4	20%
1 oz	Comet (Pellet)	14.98	80%
1.25 oz	Total

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required