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simple pale

76 calories 9.4 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 76 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created Tuesday December 18th 2018
1.023
1.008
2%
35.38
9.37
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - LME Golden Light1 lb LME Golden Light 37.6 4 61.5%
6 oz Crisp Malting - Crystal 60L6 oz Crystal 60L 33.1 60 23.1%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 15.4%
1.63 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 15 min 20.4 20%
1 oz Comet1 oz Comet Hops Pellet 9 Whirlpool 0 min 14.98 80%
1.25 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: No Profile Selected, ABV 2%, IBU 35.38, SRM 9.37, Fermentables: (LME Golden Light, Crystal 60L, Honey Malt) Hops: (Magnum, Comet)
Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2020-12-30 15:25 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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