simple pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

simple pale

76 calories 9.4 g 12 oz
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 76 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Tuesday December 18th 2018
1.023
1.008
2.0%
35.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - LME Golden Light1 lb LME Golden Light 37.6 4 61.5%
6 oz Crisp Malting - Crystal 60L6 oz Crystal 60L 33.1 60 23.1%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 15.4%
26 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 15 min 20.4 20%
1 oz Comet1 oz Comet Hops Pellet 9 Whirlpool 0 min 14.98 80%
1.25 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.67 g | 10.7 qt) 8 32  
Mash volume with grains (equipment estimates 2.67 g | 10.7 qt) 8.05 32.2  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.67 g | 10.7 qt) 8 32  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 2.29 g | 9.2 qt) 7.3 29.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor (equipment estimates 7.26 g | 29.1 qt) 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8 32
Equipment Profile Used: System Default
"simple pale" No Profile Selected beer recipe by System Account. Extract, ABV 2%, IBU 35.38, SRM 9.37, Fermentables: (LME Golden Light, Crystal 60L, Honey Malt) Hops: (Magnum, Comet)
Last Updated and Sharing
 
223
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2020-12-30 15:25 UTC