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valed humalad

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday December 16th 2018

Flamingofest 2 tropisk IPA

by Stvervaag

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

Fat Tug

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 91

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

96.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.95 kg	United Kingdom - Maris Otter Pale7.95 kg Maris Otter Pale		38	3.75	100%
7.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Ahtanum25 g Ahtanum Hops	Pellet	4.8	Boil	60 min	10.05	11.9%
25 g	Chinook25 g Chinook Hops	Pellet	12.9	Boil	60 min	27	11.9%
25 g	Waimea25 g Waimea Hops	Pellet	15.3	Boil	30 min	24.61	11.9%
25 g	Chinook25 g Chinook Hops	Pellet	12.9	Boil	30 min	20.75	11.9%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	4.8	Boil	3 min	1	9.5%
35 g	Chinook35 g Chinook Hops	Pellet	12.9	Boil	3 min	4.7	16.7%
25 g	Waimea25 g Waimea Hops	Pellet	15.3	Boil	3 min	3.98	11.9%
30 g	Citra30 g Citra Hops	Pellet	12.7	Boil	3 min	3.97	14.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Ahtanum (Pellet) 45 g Ahtanum (Pellet) Hops	11.05	21.4%
85 g	Chinook (Pellet) 85 g Chinook (Pellet) Hops	52.45	40.5%
50 g	Waimea (Pellet) 50 g Waimea (Pellet) Hops	28.59	23.8%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	3.97	14.3%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	--	67 °C	90 min
Starting Mash Thickness: 3.4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Algne vee kogus: 27 liitirit
Keetu mineva virde kogus:
Käääritusnõusee minev kogus:

vol3
30l alguses keema
90 minta meskimist
15liitrit valasime linnastest läbi

OG 1060
FG 1010

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-28 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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