Pale Ale " Los 4 Nolazco " Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Pale Ale " Los 4 Nolazco "

318 calories 27.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72.9% (brew house)
Source: Oscar Miguel Nolazco Samaniego
Calories: 318 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Friday December 14th 2018
1.103
1.019
11.0%
50.8
18.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg German - Pale Ale6.1 kg Pale Ale 39 2.3 93%
0.46 kg American - Caramel / Crystal 120L0.46 kg Caramel / Crystal 120L 33 120 7%
6.56 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.74 g Nugget19.74 g Nugget Hops Pellet 11.2 Boil 60 min 29.35 18.2%
25.42 g Perle25.42 g Perle Hops Pellet 4.6 Boil 30 min 11.93 23.4%
33.60 g Cascade33.6 g Cascade Hops Pellet 5.9 Boil 10 min 9.54 30.9%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 27.6%
108.76 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Infusion -- 67 °C 60 min
10 L Grain Wash Sparge -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Malto destrina Other Boil 25 min.
0.05 g Irish Mosh Other Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment 1 19 Cº
Ferment 2 14 Cº Dry Hoping 2 G por Liter
Clarify 3 Days 2Cº

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 21:19 UTC
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