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Ale Makar

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.7 gallons (ending kettle volume)
Pre Boil Size: 6.43 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73.9% (ending kettle)
Source: LG
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Thursday December 13th 2018

Maris Centennial SMaSH

by Barter & Trade

OG: 1.049 FG: 1.009 ABV: 5.1% IBU: 27

SMaSH Maris Otter Cascade

by Olive Street Brews and Meads

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 38

Spruce Tip Ale

by Bay Brewing

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 37

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

32.7

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.13 lb	Flaked Wheat1.125 lb Flaked Wheat	34	2	12%
7.50 lb	Weyermann - US - Weyermann - Pilsner7.5 lb US - Weyermann - Pilsner	37	1.7	80%
12 oz	CA - Honey Malt12 oz CA - Honey Malt	35	25	8%
9.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	11.2	Boil	45 min	3.46	2.2%
7 g	Citra7 g Citra Hops	Pellet	13.2	Boil	20 min	4.71	3.8%
14 g	Eclipse14 g Eclipse Hops	Pellet	16.8	Boil	20 min	11.99	7.5%
14 g	Yakima Valley Hops - Strata 14 g Strata Hops	Pellet	12.5	Boil	20 min	8.92	7.5%
7 g	Citra7 g Citra Hops	Pellet	13.2	Boil	2 min	0.66	3.8%
14 g	Eclipse14 g Eclipse Hops	Pellet	16.8	Boil	2 min	1.67	7.5%
14 g	Yakima Valley Hops - Strata 14 g Strata Hops	Pellet	12.5	Boil	2 min	1.25	7.5%
56 g	Citra56 g Citra Hops	Pellet	13.2	Dry Hop	5 days		30.1%
28 g	Yakima Valley Hops - Strata 28 g Strata Hops	Pellet	12.5	Dry Hop	5 days		15.1%
28 g	Eclipse28 g Eclipse Hops	Pellet	16.8	Dry Hop	5 days		15.1%
186 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	3.46	2.2%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	5.37	37.7%
56 g	Eclipse (Pellet) 56 g Eclipse (Pellet) Hops	13.66	30.1%
56 g	Yakima Valley Hops - Strata (Pellet) 56 g Strata (Pellet) Hops	10.17	30.1%
186 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	12 Each	Cost:
Attenuation (custom):	78.9%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,989

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Brews

Public: Yup, Shared
Last Updated: 2023-03-28 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

MFTIC

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