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Dojo

157 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 5.65 gallons (ending kettle volume)
Pre Boil Size: 6.43 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: LG
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Thursday December 13th 2018
1.048
1.010
5.0%
18.9
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Brewers Brown Rice Flakes3.5 lb Brewers Brown Rice Flakes 27.6 1 35%
6.50 lb Weyermann - US - Weyermann - Pilsner6.5 lb US - Weyermann - Pilsner 37 1.7 65%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 17.7 Boil 45 min 18.86 100%
14 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.17 qt) 6.43 25.7  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.29 g | 21.15 qt) 5.65 22.6  
Estimated amount in fermentor 5.65 22.6  
Total: 8.76 35
"Dojo" International Pale Lager beer recipe by LG. All Grain, ABV 4.95%, IBU 18.86, SRM 2.85, Fermentables: (Brewers Brown Rice Flakes, US - Weyermann - Pilsner) Hops: (Warrior)
Last Updated and Sharing
 
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  • Last Updated: 2021-05-25 16:17 UTC