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Hamit

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.49 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ufuk Brewery
Calories: 216 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)

Created: Thursday December 13th 2018

Staropramen

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 43

Midtbrygg Bohemian Pilsner

by Midtbrygg

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 39

Pilsner 7

OG: 1.041 FG: 1.008 ABV: 4.3% IBU: 46

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

40.7

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.85 kg	Weyermann - Pilsner4.85 kg Pilsner	36	1.5	89.8%
0.35 kg	Weyermann - Carapils0.35 kg Carapils	34.5	2.1	6.5%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	34.5	27	3.7%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	47 Hops - Saaz33 g Saaz Hops	Pellet	4.2	Boil	60 min	16.04	33.3%
66 g	47 Hops - Saaz66 g Saaz Hops	Pellet	4.2	Boil	30 min	24.66	66.7%
99 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
99 g	47 Hops - Saaz (Pellet) 99 g Saaz (Pellet) Hops		40.7	100%
99 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Strike	67 °C	67 °C	60 min
8 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 5.2 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 8 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-28 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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