Hamit Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
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Hamit

216 calories 18.6 g 500 ml
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.49 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ufuk Brewery
Calories: 216 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)
Created: Thursday December 13th 2018
1.047
1.008
5.2%
32.0
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 kg Weyermann - Pilsner4.85 kg Pilsner 36 1.5 89.8%
0.35 kg Weyermann - Carapils0.35 kg Carapils 34.5 2.1 6.5%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 3.7%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g 47 Hops - Saaz33 g Saaz Hops Pellet 4.2 Boil 60 min 16.04 33.3%
66 g 47 Hops - Saaz66 g Saaz Hops Pellet 4.2 Boil 15 min 15.92 66.7%
99 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 67 °C 67 °C 60 min
8 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 5.2 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 420 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 8 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Hamit" Czech Premium Pale Lager beer recipe by Ufuk Brewery. All Grain, ABV 5.18%, IBU 31.96, SRM 4.29, Fermentables: (Pilsner, Carapils, Melanoidin) Hops: (Saaz) Other: (Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-07 12:53 UTC
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