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Starter

169 calories 15.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 20 min
Batch Size: 1.5 liters (fermentor volume)
Pre Boil Size: 3.83 liters
Post Boil Size: 2.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Ufuk Brewery
Calories: 169 calories (Per 500ml)
Carbs: 15.3 g (Per 500ml)
Created: Thursday December 13th 2018
1.037
1.007
3.9%
0.0
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Weyermann - Bohemian Pilsner Malt0.25 kg Bohemian Pilsner Malt 36.8 2.43 100%
0.25 kg / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
11 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 8 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike 47 °C 45 °C 10 min
Temperature 45 °C 63 °C 15 min
Temperature 63 °C 67 °C 30 min
Temperature 67 °C 72 °C 10 min
10 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 0.9
Mash volume with grains 1.1
Grain absorption losses -0.3
Remaining sparge water volume (equipment estimates 3.6 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3.4 L) 3.8
Boil off losses -1.9
Post boil Volume (equipment estimates 1.5 L) 2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2.5 L) 1.5
Total: 5  
Equipment Profile Used: System Default
"Starter" Czech Pale Lager beer recipe by Ufuk Brewery. All Grain, ABV 3.94%, IBU 0, SRM 3.44, Fermentables: (Bohemian Pilsner Malt)
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  • Last Updated: 2024-04-15 09:32 UTC