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Hamit

210 calories 17.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.14 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ufuk Brewery
Calories: 210 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)
Created: Thursday December 13th 2018
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.64 kg Weyermann - Pilsner4.64 kg Pilsner 36 1.5 92.2%
0.19 kg Weyermann - Melanoidin0.19 kg Melanoidin 34.5 27 3.8%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4%
5.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.57 g 47 Hops - Saaz31.57 g Saaz Hops Pellet 4.2 Boil 60 min 16.33 33.3%
63.13 g 47 Hops - Saaz63.13 g Saaz Hops Pellet 4.2 Boil 30 min 25.1 66.7%
94.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.91 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 8 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.8 L Strike 67 °C 67 °C 60 min
7.7 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 5.2 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 26.2
Mash volume with grains 29.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.9 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 29.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.1  
Equipment Profile Used: System Default
"Hamit" Czech Premium Pale Lager beer recipe by Ufuk Brewery. All Grain, ABV 5.04%, IBU 41.43, SRM 4.21, Fermentables: (Pilsner, Melanoidin, Carapils) Hops: (Saaz) Other: (Lactic acid)
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  • Last Updated: 2024-08-12 13:24 UTC