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Ginger beer

Method: Extract
Style: Experimental Beer
Boil Time: 20 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 67 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)

Created: Sunday December 9th 2018

Original Gravity:

1.021

Final Gravity:

1.003

ABV (standard):

2.4%

IBU (tinseth):

0.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	50.3%
0.66 lb	Cane Sugar0.66 lb Cane Sugar	46	0	33.2%
0.33 lb	Molasses0.33 lb Molasses	36	80	16.6%
1.99 lbs / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-22 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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