Ginger beer - Beer Recipe - Brewer's Friend

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Ginger beer

67 calories 5.3 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 20 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 67 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)
Created: Sunday December 9th 2018
1.021
1.003
2.4%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 50.3%
0.66 lb Cane Sugar0.66 lb Cane Sugar 46 0 33.2%
0.33 lb Molasses0.33 lb Molasses 36 80 16.6%
1.99 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.35 g | 17.4 qt) 3.85 15.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Boil off losses -0.5 -2  
Post boil volume 4 16  
Going into fermentor 4 16  
Total: 3.85 15.4
Equipment Profile Used: System Default
"Ginger beer" Experimental Beer recipe by Brewer #194950. Extract, ABV 2.41%, IBU 0, SRM 5.72, Fermentables: (Dry Malt Extract - Pilsen, Cane Sugar, Molasses)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-22 15:29 UTC