Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
9.8 |
Boil
|
60 min |
17.99 |
25% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
10 min |
7.05 |
50% |
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
9.8 |
Dry Hop
|
5 days |
|
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.3 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
3.3 gal |
mash out |
Infusion |
-- |
168 °F |
10 min |
|
4.5 gal |
voloff then sparge 1g at time |
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.32 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
wiflock
|
|
Fining |
Boil |
15 min. |
|
0.50 each |
camden
|
|
Water Agt |
Boil |
1 hr. |
|
0.50 tsp |
burton salts
|
|
Water Agt |
Boil |
1 hr. |
|
1 tsp |
yeast nutrient
|
|
Other |
Primary |
-- |
Target Water Profile
Balanced Profile II
"Q Red Castle Red Ale" Irish Red Ale beer recipe by dfj. All Grain, ABV 5.38%, IBU 25.04, SRM 12.17, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 120L) Hops: (Northern Brewer, East Kent Goldings) Other: (wiflock, camden, burton salts, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-27 19:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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