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Leftoverz

215 calories 21 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Sunday December 9th 2018
1.065
1.015
6.59%
48.37
21.63
5.46
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90%
0.5 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 9%
55 g German - Carafa III55 g Carafa III 32 535 1%
5.56 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
19 g Herkules19 g Herkules Hops Leaf/Whole 11 Boil 60 min 24.08 24.1%
20 g Godiva20 g Godiva Hops Leaf/Whole 7 Boil 30 min 12.4 25.3%
15 g Yakima Valley Hops - Fuggle15 g Fuggle Hops Leaf/Whole 5.5 Boil 5 min 1.89 19%
25 g Minstrel25 g Minstrel Hops Leaf/Whole 7 Boil 15 min 10 31.6%
 
Other Ingredients
Amount Name Type Use Time
1 each Protofloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Brown IPA, ABV 6.59%, IBU 48.37, SRM 21.63, Fermentables: (Maris Otter Pale, Crystal 140L, Carafa III) Hops: (Herkules, Godiva, Fuggle, Minstrel) Other: (Protofloc)
Last Updated and Sharing
 
108
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-09 12:25 UTC
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