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St. Bearius

205 calories 20 carbs
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MacCandans'
Rating:
51

Calories: 205 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday December 6th 2018
1.062
1.014
6.25%
34.22
14.95
5.47
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Belgian - Unmalted Wheat2 kg Unmalted Wheat 36 2 38.2%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 19.1%
1 kg Belgian - Munich1 kg Munich 38 6 19.1%
300 g Belgian Candi Sugar - Clear/Blond (0L)300 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.7%
380 g German - CaraAroma380 g CaraAroma 34 130 7.3%
300 g American - Caramel / Crystal 10L300 g Caramel / Crystal 10L 35 10 5.7%
250 g German - Melanoidin250 g Melanoidin 37 25 4.8%
5.23 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 10.44 20%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 8.02 20%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 30 min 4.25 20%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 3.78 20%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 30 min 7.74 20%
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: MacCandans', Method: All Grain, Style: Belgian Dark Strong Ale, ABV 6.25%, IBU 34.22, SRM 14.95, Fermentables: (Unmalted Wheat, Maris Otter Pale, Munich, Belgian Candi Sugar - Clear/Blond (0L), CaraAroma, Caramel / Crystal 10L, Melanoidin) Hops: (Mandarina Bavaria, Tettnanger, Hallertau Hersbrucker, Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-23 18:41 UTC
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taxym 09/28/2019 at 09:16pm
5 of 5




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