St. Bearius - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

St. Bearius

279 calories 24.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MacCandans'
Rating:
5.00 (1 Review)

Calories: 279 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Thursday December 6th 2018
1.091
1.016
9.9%
22.5
22.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Sekado - Sekado Czech 2-Row4000 g Sekado Czech 2-Row 38 3 58.8%
300 g German - Melanoidin300 g Melanoidin 37 25 4.4%
300 g German - CaraMunich III300 g CaraMunich III 34 57 4.4%
1,500 g Cane Sugar1500 g Cane Sugar 46 0 22.1%
200 g Crisp Malting - Dark Chocolate200 g Dark Chocolate 33 450 2.9%
500 g German - Wheat Malt500 g Wheat Malt 37 2 7.4%
6,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Magnum15 g Magnum Hops Leaf/Whole 12.8 Boil 60 min 18.06 37.5%
25 g Barth-Haas - Saaz Late25 g Saaz Late Hops Pellet 4.75 Boil 10 min 4.45 62.5%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.3 L) 14.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"St. Bearius" Belgian Dark Strong Ale beer recipe by MacCandans'. All Grain, ABV 9.89%, IBU 22.51, SRM 22.8, Fermentables: (Sekado Czech 2-Row, Melanoidin, CaraMunich III, Cane Sugar, Dark Chocolate, Wheat Malt) Hops: (Magnum, Saaz Late)
Last Updated and Sharing
 
452
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-30 19:39 UTC