View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

beer man koska shqiptar koska birra

Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday December 5th 2018

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

41.1

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.34 kg	German - Pilsner1.339 kg Pilsner	38	1.6	29.9%
912 g	German - Pale Ale912 g Pale Ale	39	2.3	20.4%
1 kg	German - Vienna1 kg Vienna	37	4	22.3%
510 g	Flaked Corn510 g Flaked Corn	40	0.5	11.4%
220 g	German - Melanoidin220 g Melanoidin	37	25	4.9%
500 g	German - Carapils500 g Carapils	35	1.3	11.2%
4,481 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Goldings10 g Goldings Hops	Pellet	4.5	Mash	0 min	1.17	14.7%
10 g	Goldings10 g Goldings Hops	Pellet	4.5	First Wort	0 min	6.91	14.7%
13 g	Chinook13 g Chinook Hops	Pellet	13	Boil	87 min	23.5	19.1%
5 g	Chinook5 g Chinook Hops	Pellet	7	Boil	15 min	2.27	7.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	6.62	29.4%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	1 min	0.62	14.7%
68 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Goldings (Pellet) 20 g Goldings (Pellet) Hops	8.08	29.4%
13 g	Chinook (Pellet) 13 g Chinook (Pellet) Hops	23.5	19.1%
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	2.27	7.4%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	6.62	29.4%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	0.62	14.7%
68 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Mash	Infusion	--	37 °C	20 min
25 L	Mash	Infusion	--	45 °C	35 min
25 L	Mash	Infusion	--	56.7 °C	10 min
25 L	Mash	Infusion	--	65.6 °C	30 min
25 L	Mash	Infusion	--	75.6 °C	10 min
6 L	Yağmurlama	Sparge	--	70 °C	--

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermantasyon Başlangıç Tarihi :10/12/2018
Şişeleme Tarihi : 01/03/2019

not: çok iyi bir reçete güzel sonuçlar verdi
türkiye 5.ulusal ev biracıları yarışmasında lager katagorisinde 1,oldu

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

511

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-21 12:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!