Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Vic Secret40 g Vic Secret Hops |
|
Pellet |
19.4 |
Whirlpool at 90 °C
|
0 min |
32.34 |
40% |
|
30 g |
Vic Secret30 g Vic Secret Hops |
|
Pellet |
19.4 |
Dry Hop
|
0 days |
|
30% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
7.1 |
Dry Hop
|
0 days |
|
30% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 L |
Step 1 |
Temperature |
-- |
60 °C |
30 min |
|
|
Step 2 + enzyme |
Temperature |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and hoppy
"Shredded Brut IPA" American IPA beer recipe by Rowan Booth. All Grain, ABV 4.98%, IBU 32.34, SRM 2.78, Fermentables: (Pilsner, Wheat Malt) Hops: (Vic Secret, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-13 09:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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