Maibock Beer Recipe | All Grain Helles Bock by Brewer #16699 | Brewer's Friend
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Maibock

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday November 30th 2018
1.073
1.017
7.3%
28.6
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Floor-Malted Bohemian Pilsner16 lb Floor-Malted Bohemian Pilsner 38 1.8 55.2%
8 lb American - Munich - Light 10L8 lb Munich - Light 10L 33 10 27.6%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 17.2%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 7.9 Boil 60 min 25.93 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.68 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 122 °F 15 min
13.8 qt Infusion -- 152 °F 45 min
Decoction -- 157 °F 15 min
Starting Mash Thickness: 0.75 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maibock" Helles Bock beer recipe by Brewer #16699. All Grain, ABV 7.31%, IBU 28.61, SRM 8.15, Fermentables: (Floor-Malted Bohemian Pilsner, Munich - Light 10L, Flaked Wheat) Hops: (Perle, Tettnanger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-30 13:01 UTC
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