Classic American Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #131832 | Brewer's Friend
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Classic American Pale Ale

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Blakeborough
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday November 29th 2018
1.055
1.013
5.4%
36.1
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
2 lb American - Vienna2 lb Vienna 35 4 18.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.04 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.54 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.48 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Infusion -- 154 °F 60 min
2.4 gal Sparge -- 167 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Classic American Pale Ale" American Pale Ale beer recipe by Mike Blakeborough. All Grain, ABV 5.42%, IBU 36.06, SRM 7.89, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 21:27 UTC
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