| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 340.50 kg | Great Western - California Select 2-Row Malt | 37 | 2 | 71.6% | |
| 50 kg | Weyermann - Pilsner | 36 | 1.5 | 10.5% | |
| 50 kg | Crisp Malting - Best Ale | 37.5 | 3 | 10.5% | |
| 25 kg | Honey Malt | 37 | 25 | 5.3% | |
| 10 kg | Crisp Malting - Amber | 33.1 | 27.5 | 2.1% | |
| 475.50 kg / $ 0.00 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1500 L | Infusion | 68 °C | 68 °C | 40 min | |
| 1960 L | Fly Sparge | 80 °C | 80 °C | 5 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 21 °C |
|||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 0.75 bar Temp: 3 °C CO2 Level: 2.5 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |