View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SLOW IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday November 29th 2018

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
340.50 kg	Great Western - California Select 2-Row Malt340.5 kg California Select 2-Row Malt	37	2	71.6%
50 kg	Weyermann - Pilsner50 kg Pilsner	36	1.5	10.5%
50 kg	Crisp Malting - Best Ale50 kg Best Ale	37.5	3	10.5%
25 kg	Honey Malt25 kg Honey Malt	37	25	5.3%
10 kg	Crisp Malting - Amber10 kg Amber	33.1	27.5	2.1%
475.50 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1500 L	Infusion	68 °C	68 °C	40 min
1960 L	Fly Sparge	80 °C	80 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,500 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 11252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	4	12	21	15	66.8
Mash Chemistry and Brewing Water Calculator

Notes

CAMP BUL_MONG : Farmhouse Style Ale with Sancho Leaf, Fermented by Wild Yeast from Scret Garden in Boleum-Do

Last Updated and Sharing

538

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-30 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!