Oddy Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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Oddy

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 1860 liters (ending kettle volume)
Pre Boil Size: 1860 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Tuesday November 27th 2018
1.039
1.009
3.9%
19.4
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
250 kg United Kingdom - Maris Otter Pale250 kg Maris Otter Pale 38 8.51 87%
15 kg United Kingdom - Crystal 50L15 kg Crystal 50L 34 131.93 5.2%
12.50 kg United Kingdom - Amber12.5 kg Amber 32 70.55 4.3%
10 kg Flaked Corn10 kg Flaked Corn 40 0 3.5%
287.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 kg Pilgrim1.2 kg Pilgrim Hops Leaf/Whole 11 Boil at 100 °C 90 min 19.37 100%
1.20 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65.5 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oddy" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 3.93%, IBU 19.37, SRM 13.38, Fermentables: (Maris Otter Pale, Crystal 50L, Amber, Flaked Corn) Hops: (Pilgrim)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 10:38 UTC
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