Oddy
119 calories
11.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 kg |
Pilgrim1.2 kg Pilgrim Hops |
|
Leaf/Whole |
11 |
Boil at 100 °C
|
90 min |
19.37 |
100% |
1.20 kg
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 kg |
Pilgrim (Leaf/Whole) 1.2 kg Pilgrim (Leaf/Whole) Hops |
|
19.37 |
100% |
1.20 kg
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
65.5 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1874.55 L. Suggest reducing initial water volume to 45.4 L and adding 1829.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 908.5 L
|
718.8 |
Strike water volume at mash thickness of 2.5 L/kg
|
718.8 |
Mash volume with grains
|
908.5 |
Grain absorption losses
|
-287.5 |
Remaining sparge water volume
|
1429.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1874.6 L)
|
1860 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-6 |
Post boil volume (equipment estimates 1845.5 L)
|
1860 |
Estimated amount in fermentor
|
1860 |
Total:
|
2148.4
|
Equipment Profile Used: |
System Default |
"Oddy" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 3.93%, IBU 19.37, SRM 13.38, Fermentables: (Maris Otter Pale, Crystal 50L, Amber, Flaked Corn) Hops: (Pilgrim)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-27 10:38 UTC