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Cali Common - GF

163 calories 14 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Doc Brewing Co.
Rating:
41

Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday November 27th 2018
1.050
1.009
5.42%
34.29
8.88
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
2.7 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 90.9%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 5.1%
0.12 kg United Kingdom - Amber0.12 kg Amber 32 27 4%
2.97 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 6.4 First Wort   8.76 5.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 6.4 Boil 5 min 9.53 31.6%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 6.4 Whirlpool 0 min 16 31.6%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 6.4 Dry Hop 4 days 31.6%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Doc Brewing Co., Method: All Grain, Style: American IPA, ABV 5.42%, IBU 34.29, SRM 8.88, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Amber) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-18 06:39 UTC
Discussion about this recipe:
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CraftBeerBanter 12/17/2018 at 04:46am
4 of 5

Really clean, easy drinking beer. Not heaps of flavour, but it's what is expected for California Common. Really subtle on the nose.
Really fresh tasting. This could be the beer you use to introduce a 'Non-Craft' drinker to craft beer.
Will brew again. Really happy with this beer.



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