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Bell's Two Hearted Clone

227.89 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO, Dec 2018
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday November 23rd 2018
1.069
1.015
7.15%
72.32
6.89
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.6%
3.25 lb American - Pale Ale3.25 lb Pale Ale 37 3.5 22%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
14.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 45 min 39.37 20.8%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 30 min 32.96 20.8%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 58.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.9 gal Water to 163 Infusion 150 °F 60 min
2.3 gal Raise Temperature to 168 Temperature 168 °F --
2.6 gal Sparge 168 °F --
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1.5L Starter, 5.4oz DME

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-23 14:04 UTC
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